Mycotoxin Testing

Mycotoxin testing is a critical process for ensuring the safety and quality of food and agricultural products. Mycotoxins are toxic secondary metabolites produced by certain fungi that can contaminate a wide range of crops, including grains, nuts, and fruits. Rigorous testing protocols are essential to detect and quantify the presence of these harmful compounds, which can pose serious health risks to both humans and livestock if consumed. Sophisticated analytical techniques, such as high-performance liquid chromatography and mass spectrometry, are commonly employed to accurately identify and measure mycotoxin levels, enabling producers and regulators to take appropriate actions to mitigate contamination and protect consumers.